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Food and Drink in History

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Food and Drink in History

What is it? From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.

Why use it? Explore five centuries of primary source material documenting the story of food and drink throughout history

Coverage: Varies

Access: Available on networked computers on the MSU campus in Bozeman and via the proxy server. Unlimited number of simultaneous users.

Vendor: Adam Matthew Digital

Subjects: Health & Human Development, History

Linked Data Topics:
Full text database
Primary source
Related Databases:
American West
North American Indian Thought and Culture
Smithsonian Collections Online
Nineteenth Century Collections Online (NCCO) Archive
European Views of the Americas

Total interactions: 534

Rank: 238 out of 312 databases

Rating: 2 out of 5 (based on 534 out of 2190097 total interactions with all of our databases)

Last updated: 2024-05-19 17:36:57

Voluntary Product Accessibility Templates (VPAT) & Accessibility Statements: Platform Accessibility

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