Food and Drink in History
What is it? From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.
Why use it? Explore five centuries of primary source material documenting the story of food and drink throughout history
Access: Available on networked computers on the MSU campus in Bozeman and via the proxy server. Unlimited number of simultaneous users.
Vendor: Adam Matthew Digital
Subjects: Health & Human Development, History
- Related Databases:
- American West: Sources from the Everett D. Graff Collection
- North American Indian Thought and Culture
- Nineteenth Century Collections Online Archive
- Ancestry Library Edition
Total interactions: 359
Rank: 270 out of 275 databases
Rating: 1 out of 5 (based on 359 out of 2095925 total interactions with all of our databases)
Last updated: 2021-04-21 17:30:29
Voluntary Product Accessibility Templates (VPAT) & Accessibility Statements: http://www.foodanddrink.amdigital.co.uk.proxybz.lib.montana.edu/Help/Section508