Food and Drink in History
What is it? From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.
Why use it? Explore five centuries of primary source material documenting the story of food and drink throughout history
Coverage: Varies
Access: Available on networked computers on the MSU campus in Bozeman and via the proxy server. Unlimited number of simultaneous users.
Vendor: Adam Matthew Digital
Subjects: Health & Human Development, History
- Linked Data Topics:
- Full text database
- Primary source
- Related Databases:
- American West
- North American Indian Thought and Culture
- Smithsonian Collections Online
- Nineteenth Century Collections Online (NCCO) Archive
- European Views of the Americas
Total interactions: 572
Rank: 235 out of 329 databases
Rating: 2 out of 5 (based on 572 out of 2233451 total interactions with all of our databases)
Last updated: 2024-12-07 02:56:41
Voluntary Product Accessibility Templates (VPAT) & Accessibility Statements: Platform Accessibility
Permalink: https://www.lib.montana.edu/resources/item/751
