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Call number T : New Technology Books (list updated every Tuesday)

The professional chef / the Culinary Institute of America.

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Adaptive & digital signal processing : with digital filtering applications / Claude S. Lindquist.

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Small things in silence / Masao Yamamoto = Chiisaki mono, chinmoku no naka de / Yamamoto Masao.

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The good cigar / H. Paul Jeffers and Kevin Gordon ; with illustrations by Kevin Gordon.

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Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast.

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ANNUAL REPORT OF COMMISSIONER 1926/27

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Quick and easy salmon recipes : delicious ideas for every occasion, shown step by step with over 300 photographs / Jane Bamforth.

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ANNUAL REPORT OF COMMISSIONER 1930

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The recipe reader : narratives, contexts, traditions / edited by Janet Floyd and Laurel Forster.

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Salmon : a cookbook / by Colin Simpson

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Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.

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The third plate : field notes on the future of food / Dan Barber.

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